French Toast with Vanilla Sauce

Vanilla Sauce

1 Tbsp. Flour

4 egg yokes

1 Tbsp. Vanilla

2 C whipping cream

1/2 C. Sugar

2 scoops Vanilla Ice Cream

In a small bowl combine Flour, egg yokes, vanilla. Set aside. In a saucepan combine whipping cream and sugar. Boil over a medium heat. Stir a small amount of cream mixture into the egg mixture. Return all to pan. Stirring contantly bring to gentle boil. Cook and stir for 2 minutes. Remove from heat and stir in Vanilla ice cream until melted. Serve warm.

Prepare the Vanilla Sacue first, can be made the day before. Make french toast as usual and garnish with sliced strawberries, or berries of choice.

I made this for our Valentine's Day breakfast. It was a hit.

Enjoy!!

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