2 Boneless skinless chicken breasts (I actually did 4)
2 C. finely smashed Ritz crackers (or any buttery crackers)
2 Tbs. grated Parmesan
1 tsp seasoning salt
1/2 C. wheat germ
16 oz plain yogurt
Put Chicken in between plastic wrap and beat with a tenderizer, I used the back of a ice cream scoop. Mix all ingredients but chicken and yogurt. Dip chicken in yogurt then cracker mixture, making sure it is well coated. Place in baking dish and bake at 350 degrees for 30-40 minutes.
Enjoy!
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